Seafood used to feel limitless. Walk into any grocery store or restaurant a decade ago, and the assumption was simple: the ocean would always provide. But behind the scenes, fisheries were facing pressure that most consumers never saw: declining fish populations, damaged habitats, and supply chains struggling to keep pace with growing demand. The conversation […]

I didn’t really think much about plastic until I started noticing how often I threw it away. A bottle here, a food wrapper there, grocery bags piling up in a corner. None of it felt like a big deal in the moment. But over time, it added up, and that’s when it hit me. Most […]